Chickpea Sweet Potato Curry
Dinner

Chickpea Sweet Potato Curry

25 minStovetopServing: 1 bowlCooked
535 kcalP 16gC 91gF 12g

Fiber 12 g · Net carbs 79 g · Sodium 867 mg

Per standard serving. Demonstration catalog. Values are approximate and not yet verified against live USDA records.

VegetarianDairy-freeGluten-freeBalancedPescatarian

Contains: shellfish. Always verify packaged-food labels.

Ingredients

  • Chickpeas, canned120 g
  • Sweet potato120 g
  • Baby spinach50 g
  • Light coconut milk100 g
  • Curry paste20 g
  • Microwave jasmine rice120 g

Steps

  1. 1Simmer diced sweet potato with curry paste and coconut milk for 15 minutes.
  2. 2Add chickpeas and spinach; cook 5 more minutes.
  3. 3Serve over rice.
Nutrition sources
  • Chickpeas, canned — USDA FoodData Central reference values (hand-entered, approximate)
  • Sweet potato — USDA FoodData Central reference values (hand-entered, approximate)
  • Baby spinach — USDA FoodData Central reference values (hand-entered, approximate)
  • Light coconut milk — USDA FoodData Central reference values (hand-entered, approximate)
  • Curry paste — USDA FoodData Central reference values (hand-entered, approximate)
  • Microwave jasmine rice — USDA FoodData Central reference values (hand-entered, approximate)